Events
Upcoming Events
Upcoming Events
Join Our Winter Quarter 2025 Events!
Join Our Winter Quarter 2025 Events!
Seitan Gyros Recipe Demo
đź“ŤRMI Food Innovation Lab
🗓️ Wednesday, March 5th, 6-8pm
Join us to learn how to make delicious plant-based gyros in our seitan gyro recipe demo! We'll be making seitan gyros using wheat gluten and various types of beans. If you are not familiar with the meat alternative seitan, this is an awesome opportunity to come try them out with us, and even better if you are!Â
Guest Speakers & Networking Opportunities
Guest Speakers & Networking Opportunities
Tastings & Industry Tours
Tastings & Industry Tours
Mentorship & Internship Opportunities
Mentorship & Internship Opportunities
If you are a company and would like to collaborate, we'd love to connect!
2024-2025 Past Event Highlights
2024-2025 Past Event Highlights
2022-2024 Past Event Highlights
2022-2024 Past Event Highlights
Gallery
Gallery
Wildtype Facility Tour & Tasting
Black Sheep Foods Plant-Based Lamb Tasting
Better Meat Co Facility Tour
Kuleana (now Current Foods) Plant-Based Tuna Tasting
First Year Seminar End of Year Feast
Fall 2021 Welcome BBQ